Shredded pork, topped with Chipotle BBQ
sauce and onion straws.
Shaved beef, soaked in au jus, topped
with melted provolone cheese.
Add gardinera, roasted peppers and
8 oz. Battered cod served with homemade
tarter sauce on a toasted bun.
Trio of meatballs, smothered in tomato
sauce and topped with melted provolone
Smoked Turkey, Applewood Smoked Bacon,
lettuce, and tomato, served on Texas toast,
served with roasted tomato mayo.
Grilled chicken breast topped with your choice of cheese, served with lettuce, tomato and ranch dressing.